Why I prefer matte finished knives.

High carbon steel knives can achieve breathtaking mirror finishes that showcase the metal's inherent beauty. However, the properties of carbon steel also make those pristine surfaces temporary. As these knives see regular use, they develop patina—a protective layer of non-corrosive oxidation that gradually transforms their appearance. This patina isn't just functional; it's genuinely beautiful, creating a variety of color patterns while preventing destructive red rust from taking hold.

Despite careful maintenance, carbon steel knives will occasionally develop spots of undesirable oxidation that demand attention. Here lies the mirror finish dilemma: removing that oxidation inevitably strips away portions of the painstakingly achieved surface. After investing twenty or more hours perfecting a mirror polish, watching it disappear under necessary maintenance can be genuinely heartbreaking. The alternative—removing the handle and starting the polishing process over—is hardly practical for working knives.

My philosophy centers on creating knives for daily use rather than display pieces. By finishing most of my knives with matte surfaces, I eliminate this maintenance anxiety. When oxidation appears, it can be removed without compromising the intended finish—you're simply returning the knife to its original state rather than damaging something precious.

I deeply respect craftsmen who dedicate themselves to achieving flawless mirror finishes on carbon steel. Their work represents remarkable skill and patience. However, for knives meant to live in kitchens rather than display cases, matte finishes offer something equally valuable: the freedom to use your tools without reservation, knowing that proper care won't diminish their intended beauty.