Spijk Selby 7/13/25 Spijk Selby 7/13/25 What to expect: Copenhagen’s Only Traditional Blacksmith Maker’s Space Read More Spijk Selby 7/11/25 Spijk Selby 7/11/25 What to expect: Kiridashi Making Class Read More Spijk Selby 7/10/25 Spijk Selby 7/10/25 What to expect: Fundamentals of Blacksmithing Class Read More Spijk Selby 6/24/25 Spijk Selby 6/24/25 Why I prefer matte finished knives. Read More Spijk Selby 5/31/25 Spijk Selby 5/31/25 Beyond the Market Stall: How American and Danish Markets Tell Different Stories Read More Spijk Selby 3/31/25 Spijk Selby 3/31/25 The Artisan's Journey: Crafting Tin-Lined Copper Cookware Read More Spijk Selby 2/14/25 Spijk Selby 2/14/25 Why you should never put your kitchen knives into a dishwasher Read More Spijk Selby 2/12/25 Spijk Selby 2/12/25 Our commitment to sustainability Read More Spijk Selby 2/10/25 Spijk Selby 2/10/25 Knife Sharpening: No knife left behind Read More Spijk Selby 2/3/25 Spijk Selby 2/3/25 How to properly store kitchen knives. Read More Spijk Selby 1/30/25 Spijk Selby 1/30/25 Why do cheap knives go dull so quickly? Read More Spijk Selby 1/13/25 Spijk Selby 1/13/25 Made in “[Country]” really doesn’t matter in terms of quality. Read More Spijk Selby 1/11/25 Spijk Selby 1/11/25 Why we built NOMAD- a shipping container shop. Read More Spijk Selby 1/2/25 Spijk Selby 1/2/25 What is an “s-grind” knife anyways? Read More Spijk Selby 12/30/24 Spijk Selby 12/30/24 Different kinds of stoves, and why you should care. Read More Spijk Selby 12/26/24 Spijk Selby 12/26/24 A basic guide to copper pan thickness Read More Spijk Selby 12/23/24 Spijk Selby 12/23/24 Hand raised vs spun copper pans. Read More Spijk Selby 12/20/24 Spijk Selby 12/20/24 What are honing rods, and are they any good? Read More Spijk Selby 12/19/24 Spijk Selby 12/19/24 Why electric grinders are terrible knife sharpening tools. Read More Spijk Selby 12/18/24 Spijk Selby 12/18/24 How do I care for my sharpening stones? Read More Older Posts
Spijk Selby 7/13/25 Spijk Selby 7/13/25 What to expect: Copenhagen’s Only Traditional Blacksmith Maker’s Space Read More
Spijk Selby 7/10/25 Spijk Selby 7/10/25 What to expect: Fundamentals of Blacksmithing Class Read More
Spijk Selby 5/31/25 Spijk Selby 5/31/25 Beyond the Market Stall: How American and Danish Markets Tell Different Stories Read More
Spijk Selby 3/31/25 Spijk Selby 3/31/25 The Artisan's Journey: Crafting Tin-Lined Copper Cookware Read More
Spijk Selby 2/14/25 Spijk Selby 2/14/25 Why you should never put your kitchen knives into a dishwasher Read More
Spijk Selby 1/13/25 Spijk Selby 1/13/25 Made in “[Country]” really doesn’t matter in terms of quality. Read More
Spijk Selby 12/30/24 Spijk Selby 12/30/24 Different kinds of stoves, and why you should care. Read More
Spijk Selby 12/19/24 Spijk Selby 12/19/24 Why electric grinders are terrible knife sharpening tools. Read More
